Fibrous casings are non-edible and string tied at one end. They are used to make Summer Sausage, Salami, Bologna and other cured sausages!Features:- Environmentally friendly coloured with natural pigmentation, not dyed- Kosher- Non-edible- No allergensSpecifications:- Casing Colour: Mahogany- Size: 2-1/2" x 20"- 10 Count- Soak casings in warm water for 20-30 minutes prior to stuffing- Hold 1-6 lb. per casing, depending on the size; tied at one end- Stored air tight in a cool and dry place, these will keep for many yearsNotes:- Pair with 028A, cotton twine, 816, Spring Loaded Hog Ring Pliers w/Hog Rings, or W024, Manual Hog Ring Pliers to seal.