These Norland seed potatoes by McKenzie are ideal for boiling, baking or frying. They mature in 70 to 90 days (early season), and produce a round potato with red skin and white flesh.
Norland
Matures in 70-90 days (early season)
Red skin/white flesh, thin skinned (easy peel)
Oblong shape, good for storage
Great for Boiling & French Fries & potato pancakes
Good for areas with short growing season
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