-Wash cast-iron with a stiff brush
-Rinse and dry completely
-Apply a very thin, even coat of melted shortening or cooking oil of your choice to the skillet inside and out
-Remove excess shortening or fat
-Set Traeger temperature to 375 degrees F
-Place cookware upside down on the top rack
-Bake your cast-iron for one hour—turn the Traeger off and let the skillet cool down on the grill grates
-Store your cast-iron uncovered in a dry area.
Using cast-iron when getting your Traeger on is one of the most rustic and flavorful ways to enhance your wood-fired grub. Avoid rusting by regular cleaning and seasoning after every use. Maintain your cast-iron and your cast-iron will stand the test of time. Now, get Traegering.
