Water kefir grains (WKG) create a carbonated lacto-fermented beverage from sugar water, fruit juice, or coconut water. This box contains 1 packet of traditional, heirloom-style water kefir grains.
Rehydration period of 3-4 days with unchlorinated, unfluoridated water and cane sugar is required before regular use.
Cultures on the counter at 68°-85°F. ·Can be used to culture sugar water, fruit juice, and coconut water.
Reusable culture - makes up to 2 quarts water kefir with every batch.
Instructions for using this culture are included.
5.4g
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