Our truly raw Agave is one-of-a-kind. This Agave syrup is specially produced using a proprietary low-temperature process that protects nutrients, enzymes, and subtle flavors.This unique syrup is perfect for raw-foodists, or anyone who wants to get the absolute maximum nutrition from a low-glycemic sweetener. Unlike sugar and honey, Agave has a very low glycemic index, meaning there’s no spiking of blood sugar levels. It’s a delicious alternative for diabetics or anyone wanting to avoid the blood-sugar crash associated with sweet foods. It’s also sweeter than sugar, so you can use less, saving on calories. Substitute agave in any recipe that sugar is called for. The dark agave syrup is unique, natural, healthy and vegan and tastes somewhat like molasses or maple syrup with vanilla.