Latest Recipes
PICKLED SWEET PEPPERS
Use sweet green, red or orange peppers, banana peppers, Hungarian peppers or Italian peppers in this recipe.
PICKLED BEETS
Pickled beets are a staple on most pantry shelves. Make them to suit your family’s tastes with the three spice blend options. You may find you need to adjust the intensity of the spices to meet your preference.
MUSHROOMS
Regardless of your choice or source of vegetables- they are all low acid foods. A pressure canner is the essential piece of equipment required to safely heat process all home canned vegetables.
HOT PICKLE MIX
A zesty pickle not for the timid! Adjust the amount of jalapeño peppers to give the “degree of heat” that you prefer.
HOME-STYLE CORN RELISH
A traditional accompaniment for barbecued hot dogs and hamburgers, a spoonful of Corn Relish adds colour and texture to any entrees, year round.
CORN
Regardless of your choice or source of vegetables- they are all low acid foods. A pressure canner is the essential piece of equipment required to safely heat process all home canned vegetables.
CHOW CHOW RELISH
Summer’s harvest in a tangy relish that’s perfect with barbecue fare. This is a great, delicious and versatile use for all the end-of-season produce from the garden.
ASPARAGUS
Regardless of your choice or source of vegetables- they are all low acid foods. A pressure canner is the essential piece of equipment required to safely heat process all home canned vegetables.
WHOLE OR HALVED TOMATOES
Use fresh tomatoes that are free of blemishes and cracks. Always keep in mind to keep them as fresh as possible to best quality.
TOMATO SAUCE
Basic tomato sauce is handy to have on hand to add to pasta sauces, chili, soups or stews. When ready to use this sauce, add any combination of seasonings you desire.
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